| Starters |
| Vegetarian soup |
£3.00 |
| King prawns in white wine, garlic, chilli & herb sauce |
£4.95 |
| Tomato & basil bruschetta |
£3.50 |
| Melon with Parma ham & shaved parmesan |
£4.95 |
| Tomato, mozzarella & avacado salad |
£4.95 |
| Calamari fritti - squid fried in batter |
£5.50 |
Main Course |
| Grilled lamb chops with mint sauce |
£11.95 |
| Fillet steak in brandy and green peppercorn sauce |
£12.95 |
| Chicken breast cooked in marsala wine sauce |
£11.25 |
| Pan fried salmon in lemon, dill & rocket butter |
£12.95 |
| Sea Bass with tomatoes, capers and olives |
£12.95 |
| ( All served with seasonal vegetables ) |
Pasta |
| Penne arrabbiata – pasta in a tomato sauce with garlic & chillies |
£7.50 |
| Spaghetti with zucchini & capers |
£7.50 |
| Penne with wilted rocket, sun dried tomatoes & prosciutto |
£7.50 |
| Spaghetti with prawns, garlic and tomato sauce |
£8.50 |
Quick Bites |
| Beef Burger with fries |
£6.95 |
| Chicken fillet burger with fries |
£6.95 |
| White bean & tuna salad |
£6.50 |
| Chicken caesar salad |
£6.50 |
| Toasted panini with a side salad, filled with: |
| Mozzarella cheese, parma ham & sun dried tomatoes |
£5.95 |
| Chicken, avocado, tomato & jalapeno peppers |
£5.95 |
| Grilled vegetables, goats cheese & baby spinach |
£5.95 |
Side Orders |
| Seasonal salad |
£2.00 |
| Seasonal vegetables |
£2.00 |
| Rice |
£1.50 |
| Roasted potatoes with garlic & rosemary |
£1.50 |
Desserts |
| Tiramisu |
£3.90 |
| Poached pears with marsala wine & cinnamon |
£3.90 |
| Chocolate pot |
£3.90 |
| Selection of ice creams |
£3.00 |
| Tea/Coffee |
£2.50 |
